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Fanken! BEST OF RED

89 kr

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The BEST OF RED. A blend of the seasons peppers, finely crushed. This bottle has Dutch, Habanero and small amounts of Carolina Reaper. Aged for 90 days with salt and American, medium toasted oak. Strained with an Italian tomato juicer, for just the right chunkiness. Blended with small amounts of fine apple cider vinegar. The balance is key. Not too hot. Just enough. A bit of tangyness from the aging. Delicate funk. Umami. Just the right amount of acidity in a friendly battle with the saltiness... Pairs super well with pizza, eggs, oysters, Swedish "Pytt i panna" and most traditional steakhouse and pub food. 50ml